Why Grass Fed?


Healthiest Foods

We believe the healthiest foods come from four key elements.
  1. Soil that is balanced.
  2. Varieties of plants that best draw minerals from the soil.
  3. Animals given the food for which they were designed.
  4. Management that improves the health of the land, plants and animals.
These will improve the quality of life for all who eat such food.

The Natural Advantage

When animals are kept at “home on the range” and they forage on pasture land (i.e. grasses) then they are free to grow at a natural and healthy pace. This leads to a low-stress life and promotes a healthier animal who’s meat has an overall decrease in total fat, saturated fat, cholesterol, and calories than their feedlot counterparts.

Grass-fed meat also contains increased vitamins like E and C, beta-carotene, and omega-3 fatty acids and the all-important conjugated linoleic acid or CLA.

Hungry for more? Read what our friends have to say.

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